Truffle Shuffle: Soft Scramble And Caviar
Serves: 2 people | Prep Time: 10 mins | Cook Time: 15 mins
For an elevated brunch, indulge in this creamy soft scramble topped with caviar. Rich in flavor, it’s the ultimate breakfast treat.
Recipe By: Truffle Shuffle
INGREDIENTS
6 eggs
2 tbsp butter (for toasting brioche)
2 tbsp butter (for eggs)
2-3 tbsp Sour cream
1½ tbsp Balinese Truffle Salt
50g Imperial Golden Osetra caviar
1 jar Truffle Carpaccio
4 slices La Boulangerie croissant brioche
1 bunch Chives
INSTRUCTIONS
1. Preheat oven to 325F.
2. In a non-stick pan, melt 2 tbsp butter on medium-low heat until foamy.
3. Toast brioche slices on both sides until golden brown; remove from the pan and transfer to an aluminum foil-lined sheet tray and place in oven to keep warm.
4. Crack 3 of the eggs into a small bowl, add 1 tbsp of water, and whisk until combined. Season with Balinese Truffle Salt.
5. Pour the beaten eggs into a 2-quart pot, add 1 tbsp of butter, and cook over medium-low heat, whisking constantly until small, soft curds form.
6. Remove pot from the heat and add 1 tbsp of sour cream or crème fraîche, and mix until combined.
7. Remove pot from the heat and add 1 tbsp of sour cream or crème fraîche, and mix until combined.
8. Plate the soft scrambled eggs along with two slices of toast. Top with 30g of Imperial Golden Osetra caviar, garnish with diced chives, and additional Balinese Truffle Salt to taste.
9. Clean pot before repeating steps 3-7 with the remaining three eggs. Enjoy!
THIS RECIPE FEATURES:
Imperial Golden Osetra
A truly sumptuous indulgence, Imperial Golden Osetra is the pinnacle of caviar. Derived from the same species as Osetra, there is only a 10% chance that it will have its signature glittering color, making it one of the rarest of caviars. These large, semi-soft pearls are similar in taste to the Osetra, but with a brinier finish, creating a delicious contrast to the richness of the flavor profile.